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Best Tempura in Tokyo: Counters, Tendon and Old Shops
Tempura in Tokyo: Kondo in Ginza for vegetables, Mikawa Zezankyo for Edo-style seafood, Hachimaki for tendon, Tsunahachi in Shinjuku with no booking.
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Tempura in Tokyo: Kondo in Ginza for vegetables, Mikawa Zezankyo for Edo-style seafood, Hachimaki for tendon, Tsunahachi in Shinjuku with no booking.
food
Yakitori in Tokyo: Birdland's Okukuji shamo omakase in Ginza, Omoide Yokocho's alley stalls, and 390-yen Torikizoku. Where to go and how to order.
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What to eat in Japan in 2026: ramen, sushi, yakitori, tempura, tonkatsu, izakaya, depachika, and regional specialties — from konbini onigiri to kaiseki.