Tokyo Standing Bars (Tachinomi): Where to Go and How They Work
Tokyo standing bars in 2026: Fujiya Honten in Sakuragaoka, Tachinomi Nagi for Fukushima sake, Ikoi in Akabane from 7am. How they work; what a night costs.
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A tachinomi (立ち飲み) is a bar without chairs. You stand at the counter, have a drink or two and a small plate, and leave. It's the cheapest way to drink out in Tokyo and usually comes before dinner, not instead of it. A kakuuchi is the older version: a liquor shop where you drink at the counter.
Where to go
Fujiya Honten (Sakuragaoka, Shibuya). For years one of Tokyo's best-known standing bars, until redevelopment closed it in October 2018. It has come back on the same patch of Sakuragaoka: Fujiya Honten Sakura Stage, with a standing side and a bistro side, and the Tachinomi Fujiya Honten standing bar, which reopened in June 2026.
Tachinomi Nagi (Dogenzaka, Shibuya). A small sake bar in Maruyama-cho that pours only Fukushima sake, more than 25 kinds, in 100ml glasses so you can try several. About four minutes from Shibuya Station. Monday to Saturday 17:00–24:00 · 03-6416-5257
Ikoi (Akabane). It started as a liquor shop where people drank at the counter, and became one of the city's best-known standing bars. Snacks run ¥100–200 and it opens early: the branch near the station opens at 7am, Monday to Saturday.
Omoide Yokocho (Shinjuku). Not all standing, but the alley of tiny yakitori bars by the tracks on Shinjuku's west side is the easiest place to start.
How it works
- Order a drink straight away. Nama means draft beer.
- Pay as you go or at the end, as the bar does it. Have cash.
- Take up as little counter as you can; your bag goes at your feet.
- One or two drinks, then make room. It's not a place to settle in.
Senbero (千ベロ) is the old joke that you can get pleasantly drunk for ¥1,000. With a highball and a plate it's still roughly true; plan on a bit more.
After
Most people move on to an izakaya for dinner, or to Golden Gai and the jazz bars. Check the last train.
FAQ
Is it OK to go alone? Yes. Standing bars are easier solo than most restaurants.
When are they busiest? Weekday evenings after work, roughly 17:30 to 21:00.
What if I can't stand for long? Go to an izakaya instead; standing is the point.
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