J
James Chen
Food & Drink Writer
Former chef. Now eats his way through Tokyo and writes about it.
Moved to Tokyo from San Francisco in 2016. Worked in kitchens in both cities before switching to food journalism. Lives in Nakameguro.
Tokyo · 8 years in Japan
Mainly writes about: Ramen, izakaya, Tokyo restaurants, food culture
Articles by James Chen
Culture
Japan Fireworks Festivals 2026: Best Hanabi and How to Watch
Jun 5 · 10m
Culture
Golden Gai Tokyo: How to Visit Shinjuku's Alley Bars (2026)
Jun 3 · 10m
Travel
Hakone Guide: Mt. Fuji Views, Onsen, and How to Do It Right (2026)
Jun 3 · 10m
Travel
Kobe Travel Guide: What to Do, Eat, and See (2026)
Jun 3 · 10m
Travel
Osaka Travel Guide: What to Do, Eat, and See (2026)
Jun 3 · 12m
Travel
Best Day Trips from Tokyo: 10 Essential Escapes (2026)
Jun 3 · 12m
Food & Drink
Best Izakaya in Tokyo: Where to Drink and Eat (2026)
Mar 18 · 10m
Food & Drink
Japanese Food Guide: What to Eat in Japan (2025)
Mar 17 · 11m
Food & Drink
Best Sushi in Tokyo: The Definitive Guide (2025)
Mar 12 · 8m
Food & Drink
Best Ramen in Tokyo: The Definitive Guide (2025)
Mar 10 · 9m
How To
What is an Izakaya? How to Go to an Izakaya in Japan
Feb 14 · 6m